You will love Dragon Fruit.
Rich in vitamin C, antioxidants and fibers.
Pitaya Fruit, commonly known as Dragon Fruit, is among the most nutritious and wonderful fruit. It is a favorite to many, particularly people of Asian origin. It features a mouth watering light sweet taste, an intense shape and color. In addition to being tasty and refreshing, this beautiful fruit boasts of a lot of water and other vital minerals with varied nutritional ingredients. Due to its vital nutrients, the Pitaya fruit is suitable for all diets as it supplements fiber which is best for laxative and the liver. Similarly, people who have high blood pressure, diabetes and obesity have attested to the fruit’s goodness.
A natural source of energy and vitality!
How to eat the tasted Dragon Fruit?
If you relish eating the Dragon Fruit fresh, you can peel off the skin by spooning it, just the same way you do to a papaya.
• Cut the Dragon Fruit in half. Scoop out the flesh with a spoon. Run a spoon along the edges of the skin and then scoop underneath to loosen the flesh. If fruit is ripe, it should separate easily from the skin.
• Eating Dragon Fruit is easy. Spoon it directly into your mouth, or slice it into quarters like an apple.
Gables Produce LLC
2520 NW 97 Ave
Suite 200
Miami, Florida 33172
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